Ingredients:

• 8-10 mint leaves
• 1 ½ oz. lime juice
• ¾ oz. simple syrup
• Pinch of salt
• 10 oz. Dos Equis® Lager Especial
• 2 dashes of angostura bitters
• 4-5 large ice cubes
• Lime

Method:

Gently muddle leaves with lime juice and simple syrup, then add ice. Add Dos Equis® Lager and top with dashes of angostura.